Update Terakhir : 16 Jul 2020
Produksi Daging/Telur Menurut Jenisnya di Kota Payakumbuh |
Tahun 2012-2014 |
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Jenis Daging |
Tahun |
2012 |
2013 |
2014 |
(1) |
(2) |
(3) |
(4) |
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1 |
Daging(Kg) |
2.692.273 |
3.006.108 |
3.154.405 |
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a. Sapi |
947.208 |
1.031.766 |
1.152.010 |
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b. Kerbau |
113.169 |
105.923 |
190.534 |
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c. Kambing |
81.665 |
105.862 |
79.695 |
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d. Kuda |
5.460 |
13.440 |
13.440 |
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e. Ayam Kampung |
89.422 |
96.576 |
114.367 |
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f. Ayam Ras Petelur |
519.243 |
565.171 |
575.214 |
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g. Ayam Ras Pedaging |
908.792 |
1.059.380 |
1.000.160 |
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h. Itik |
27.314 |
27.990 |
28.985 |
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2 |
Telur (Kg) |
5.353.936 |
5.729.653 |
5.857.687 |
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a. Ayam Kampung |
52.986 |
57.224 |
67.766 |
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b. Ayam Ras |
4.937.430 |
5.299.905 |
5.404.155 |
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c. Itik |
363.520 |
372.524 |
385.766 |
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Sumber : Dinas
Perikanan dan Peternakan |
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